LITTLE MASTER CHEF ACTIVITY

Students of class Nursery participated in the Little Master chef Activity on Friday, 06 December 2024, that turned out to be a delightful culinary experience for both students and teachers.

Students used a variety of ingredients such as bread, slice of cheese, and slice of onion, tomato and cucumber to enhance the flavor and presentation of their Sandwiches. Under the guidance of their teachers, they carefully placed, and garnished the sandwiches with a fine touch, and enjoyed eating together as a family.