COOKING WITHOUT FIRE– MONACO BITES

Classes I and II participated in a ‘Cooking Without Fire’ activity featuring Monaco Bites on Friday, 13 September 2024.For this activity, children brought various ingredients including cheese, Monaco biscuits, green chutney, chopped onions, and tomatoes. Under careful guidance, they assembled their Monaco Bites, creatively garnishing them with fresh mint leaves.

The activity not only allowed the students to learn basic food preparation techniques but also provided an opportunity to practice proper table manners and etiquette. The children demonstrated enthusiasm and creativity in decorating their Monaco Bites, making the experience both educational and enjoyable.