LITTLE MASTERCHEF – SWEET DISH

The students of Classes I and II participated in the Little Master chef Activity on Friday, 25 October 2024 , which turned out to be a delightful culinary experience for both students and teachers. As part of the event, the young participants showcased their creativity by preparing delicious Motichoor Ladoos, an authentic Indian sweet.

The students worked with great excitement, handling a variety of ingredients such as khoya (a form of dried milk), finely shredded coconut, and slivers of almonds to enhance the flavor and presentation of their ladoos. Under the guidance of their teachers, they carefully mixed, shaped, and garnished the ladoos with a fine touch, demonstrating their budding culinary skills.