Healthy Snack (Corn Chaat)

Students of Class II conducted an activity on making the healthy snack: Corn Chaat. They learned about the nutritional benefits of ingredients like corn, tomatoes, onions, and spices while preparing the dish. This hands-on activity taught them how to make a tasty, nutritious snack and emphasized the importance of fresh, wholesome foods in their diet. The students eagerly participated, showcasing their culinary skills and creativity. The session ended with everyone sharing and enjoying the Corn Chaat they had made, fostering a sense of accomplishment and encouraging healthy eating habits.